The Bacteriology of Cheddar Cheese (1116983249)

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Product details

• Format Paperback | 58 pages
• Dimensions 127 x 203 x 3mm | 68g
• Publication date 18 Nov 2009
• Publisher BiblioLife
• Publication City/Country Charleston SC, United States
• Language English
• ISBN10 1116983249
• ISBN13 9781116983241

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