Escoffier Cookbook (9780517506622)

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An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Product details

• Format Hardback | 140 pages
• Dimensions 169 x 240 x 55mm | 1,020g
• Publication date 01 Jan 1990
• Publisher Random House USA Inc
• Imprint Crown Publications
• Publication City/Country New York, United States
• Language English
• Edition Statement Repr.
• Illustrations note 26 B&W LINE DRAWINGS
• ISBN10 0517506629
• ISBN13 9780517506622
• Bestsellers rank 77,728

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